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| BACON AND WATER CHESTNUT APPETIZERS | |
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3 cans whole water chestnuts, drained 1 lb. bacon, cut into thirds 1 1/2 c. catsup 1 1/2 c. brown sugar Wrap bacon around chestnuts and secure with toothpicks. Bake at 350 degrees uncovered for 45 minutes. Drain. Combine sugar and catsup to make sauce. Pour over appetizers. Bake at 350 degrees covered for another 45 minutes. Can also be cooked in the microwave to save time. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #44929
Windy (Florida) says:
A friend introduced me to making these. They are so good! We coat them with Teriyaki sauce/glaze when they are almost done cooking. I believe I get invited to parties because people know I will make these, and this is something everyone loves & craves. Happy cooking.
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