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Results 1 - 10 of 48 for blueberry cookies
In large bowl, beat butter and sugar until creamy then beat in eggs and lemon juice. In another bowl, combine flour salt and soda; ...
In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking ...
Preheat oven to 350°F. Line ... butter or the cookies will spread too much when ... substituted for the Xanthan gum, but I have not tried it.
In large bowl, cream the ... 15 minutes. Let cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Cream butter until soft and ... degrees for 10 to 12 minutes or until cookies are lightly browned. NOTE: Frozen berries are easier to work with.
Heat oven to 350. Pat out cookie dough to 10 inch circle on greased cookie sheet. Bake 7-9 minutes, until golden brown. Cool. Stir powdered ...
FROSTING: Mix powdered sugar and ... brown. Immediately remove from cookie sheet. Frost with Lemon Butter Frosting. Yield: about 2 dozen cookies.
Preheat oven to 375°F. Wash blueberries; drain on paper towels. In a medium bowl combine all but blueberries; mix well. Drop from a ...
Cream sugar, shortening and lemon rind until well blended; add egg and beat well. Sift dry ingredients together, add with milk. Fold in ...
Preheat oven to 375 degrees. ... them evenly into blueberry mixture. Bake at 375 degrees for 20-25 minutes, until golden ... to cut and serve.
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