1/2 pkg. (20 oz.) refrigerated sugar cookie dough (use remainder to bake for cookies)
1 (12 oz.) soft cream cheese
1 can strawberry or blueberry pie filling
1/4 c. powdered sugar

Heat oven to 350. Pat out cookie dough to 10 inch circle on greased cookie sheet. Bake 7-9 minutes, until golden brown. Cool.

Stir powdered sugar into cream cheese. Spread over cookie to within 1/2 inch of edge. Spoon filling over cream cheese. Cut into wedges.

8-10 normal servings. One Big Bob serving.