1/2 c. butter
1 c. packed brown sugar
3/4 c. granulated sugar
2 eggs
2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 c. quick cooking oats
1 c. chopped nuts
1 c. fresh or frozen blueberries

Cream butter until soft and fluffy. Gradually stir in sugars. Beat in eggs. Stir in remaining ingredients. Fold in blueberries. Drop dough by heaping spoonful onto a cookie sheet.

Bake at 400 degrees for 10 to 12 minutes or until cookies are lightly browned.

NOTE: Frozen berries are easier to work with.