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Results 61 - 70 of 1,280 for 1950s appetizers
Easy to prepare in advance to save time on game day! In a large bowl mix all ingredients. Use hands. Form into balls the size of walnuts. ...
These attractive tid-bits are easy to make - and make good eating. Spread small rounds of toast or round crackers with a mixture of cream ...
Mix together crumbs and onion ... minutes or until crisp and lightly browned. Drain on absorbent paper towels. Serve hot. Makes about 45 appetizers.
Fry sausages; crumble. Drain. Add cheese, stirring in until melted. Spread rye slices on cookie sheet. Place spoonful of sausage mixture on ...
Season sliced cucumber with salt. Allow to stand for 10 to 15 minutes. Drain off any liquid residue. To cucumbers, add yogurt, sliced ...
Preheat oven to 275°F. Lay chilies on the bottom of a greased 8-inch baking pan. Press cheese down on top. Mix eggs with dash of ...
Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown well in butter. Drain; add to hot sweet ...
Fry sausage, break up to fine crumbles and drain. Fry ground beef, break up to fine crumbles and drain. Combine meats in pan and add ...
Drain oysters. Finely dice bacon. ... shells. Arrange on a jelly roll pan. Broil 4-inches from heat source for 4 to 5 minutes. Makes 12 appetizers.
Preheat oven to 325 degrees. ... to make 32 appetizers. Therefore, arrange garnishes of ... above. Broil 1-2 minutes or until cheese is melted.
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