1950S Appetizers - Recipes - Page 5

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Results 41 - 50 of 1,280 for 1950s appetizers

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41. MIX-IT-UP APPETIZER

Preheat oven to 350°F. Use a cookie sheet - a large one works best. Open up Crescent rolls and lay them out on cookie sheet covering the ...

42. APPETIZING MEXICAN ROLLUPS

An easy appetizer! Empty cream ... for about an hour. Slice into appetizers and pin with a toothpick. Garnish with a black olive on top! Enjoy!

43. MUSHROOM TURNOVERS

Combine first 3 ingredients, shape dough into ball. Chill 1 hour. Melt 3 tablespoons butter in a large skillet over medium heat. Add onion, ...

44. ALAN'S DEER BACON APPETIZERS

Cut deer meat into 1-inch cubes. Pour corn syrup and steak seasoning into a large bowl or pan and marinate chilled for at least 30 minutes. ...

45. CHEESE CRACKER APPETIZER

Brush crackers with melted butter and arrange in a single layer on cookie sheets. Sprinkle grated cheese over crackers and sprinkle cayenne ...

46. BOCCONCINI DI MELANZANA APPETIZERS

Begin preparing the dressing to allow the oregano to soak in it. Mix the lemon juice, vinegar, the oregano and some salt and pepper to ...

47. BACON WRAPPED DATES

Very quick, easy crowd pleaser. Smoky, sweet and crunchy. Slice bacon in half. Push one almond into each date using the hole the pit came ...

48. HANNAH'S SPINACH APPETIZERS

Wash and dry the spinach leaves. Put a coin-sized piece of cream cheese on each spinach leaf and add one of two pecans, depending on the ...

49. EASY SHRIMP APPETIZER

Spread cream cheese on to plate (dinner size is best). Spread seafood sauce over cream cheese - DO NOT mix! Sprinkle chopped shrimp over ...

50. EASY MEATBALL APPETIZERS

This is an inexpensive way to feed a family. Combine all and heat in Crock-Pot or Dutch oven until hot but do not let boil. Serve with ...

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