1 lb. deer meat, cut into cubes
1/2 (16 oz.) bottle steak seasoning (I like Dale's Original)
1/2 (16 oz.) bottle dark Karo corn syrup
1 (1 lb.) pkg. hickory smoked bacon

Cut deer meat into 1-inch cubes. Pour corn syrup and steak seasoning into a large bowl or pan and marinate chilled for at least 30 minutes.

Cut bacon in half and wrap around cubes and hold with a toothpick. Cook on grill or in oven. Best when smoked on a grill!

Submitted by: Alan Jacobs