1 c. flour
1/2 c. nuts (optional)
1 c. powdered sugar
2 pkg. instant pudding, any flavor
1 tsp. vanilla
Chocolate sprinkles
1/2 c. butter
8 oz. softened cream cheese
1 c. Cool Whip (8 oz.)
3 c. milk
Chopped nuts

Layer One: Combine flour, butter, and nuts; pat into a 9 x 13 inch pan and bake 6-10 minutes at 350 degrees then cool.

Layer Two: Mix together the 1 cup Cool Whip, cream cheese, and powdered sugar; spread on the first layer.

Layer Three: Mix together milk, vanilla, and pudding (chocolate is great!). Beat until thick and spread on the second layer.

Layer Four: Top it all with the remaining Cool Whip, sprinkle with chopped nuts and chocolate sprinkles.