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Results 31 - 40 of 72 for four layer delight
Press first 3 ingredients into pyrex dish and bake at 475°F 15 minutes. Cool completely. Mix the next three ingredients until fluffy. Put ...
Mix together and press into ... well and spread over first layer. Mix together and spread over second layer. Spread over third layer and chill.
Mix flour, sugar, butter and chopped nuts; pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool completely. 1 c. powdered ...
Mix together and pat down in greased baking dish. Bake at 350 degrees 15 minutes. Blend: 1/2 lg. carton Cool Whip 1 c. powdered sugar ...
Mix and pat into 9x13 ... c. cold milk Mix in mixer and spread over second layer. Top with Cool Whip. (9 ounce carton makes a nice creamy top.)
Mix together and press into ... thick and spread on top of second layer. Spread on remaining Cool Whip. Chill in refrigerator for several hours.
Mix ingredients for 1st layer well and pat into 9 ... remaining whipped topping on top and refrigerate at least 4 hours. This freezes well too.
Bake at 325 degrees for ... Spread over 1st layer. Mix together, spread over ... with 2 cups Cool Whip. Sprinkle with chopped pecans. Refrigerate.
Mix and pat into 9 x 13 inch pan. Bake 20 minutes at 325 degrees. Mix together: 1 c. powdered sugar 1 c. Cool Whip Spread on cooled crust. ...
1st Layer: Mix butter, flour and ... thick and creamy. Pour over 2nd layer. 4th Layer: Put remainder of Cool Whip over 3rd layer and let chill.
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