1 c. flour
1 stick butter
1 c. pecans

Mix and pat into 9x13 inch pan. Bake at 350 degrees for 25 minutes. Cool. 1 c. powdered sugar 1 c. Cool Whip

Mix sugar and cream cheese. Fold in Cool Whip; spread over crust. 3 c. cold milk

Mix in mixer and spread over second layer. Top with Cool Whip. (9 ounce carton makes a nice creamy top.)