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Results 1 - 10 of 69 for meat for 100 people
Combine all ingredients. Form into 5 (3 pound) loaves. Bake, covered, 2 hours at 325 degrees. Then uncover to brown, if desired.
Preheat Oven to 500°F. Rinse ... set the timer for 7 minutes per pound. In ... and let the meat cool. Remove carrots and roast ... the Au-Jus and Enjoy!
Mix everything together thoroughly except ... at 400 degrees for about 1 hour. Meanwhile, take ... Heat and baste meat occasionally during baking. Take of ... let meat loaf brown.
Brown meat and drain. Sauté the onions ... beans and ketchup; stir together. Simmer for 20 to 25 minutes. Serve. Enjoy! Serve with cornbread.
This is a bit HOT! Brown meat, onions, and pickled peppers, ... heat and simmer for 2 hours stirring occasionally. Serve ... and corn tortilla chips.
Heat oven to 350 degrees. ... mixture. Bake uncovered for 20-30 minutes. NOTE: To help ... the mixture before topping with the mashed potatoes.
Dice beef, lamb and chicken ... hours or until meat is very tender. Discard the ... juice and stew for approximately 8 to 10 minutes. ... individual bowls if desired.
Mix together, chill about 1 to 1 1/2 hours.
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
10. COMPANY STEW
Mix well: 1/2 c. flour ... 1/2 of the meat in a roaster pan; add ... 325 degree oven for 1 hour. Remove lid and ... or so until meat is tender.
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