| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 69 of 69 for meat for 100 people
Marinate Sirloin tips for 1 hour before cooking. Brown meat in fry pan using cooking ... tomatoes. Cook another 10 minutes. Serve over hot rice.
After meat is cooked, let cool. Then ... Add remaining ingredients. Add to shredded meat and stir through. Serve on hamburger buns. Very good!
63. COQ AU VIN
Brown chicken in butter, meat side down. Sprinkle all spices ... Cover and simmer for 1/2 hour. Baste occasionally. Uncover and simmer for 15 minutes.
64. SHEPHERD'S PIE
Fry about 1 1/2 to ... off the ground meat. Add 1 medium diced ... from the peas for the mashed potatoes. Spread mashed ... Yield: 6 to 8 servings.
Boil chicken in Dutch oven, covered in water, until meat falls off the bone. Put ... at 350 degrees for 1 hour. After baking, remove cover and brown top in oven.
66. SUKIYAKI
Heat oil in skillet and ... sized pieces of meat 3 to 4 minutes. Combine ... heats. This will take less than 5 minutes. Serve over cooked rice.
67. ELEPHANT STEW
Cut elephant into bit sized ... over kerosene fire for about four weeks at 465 ... serve approximately 3800 people. If more are expected, ... hared in their stew.
69. ALL MEAT STEW
Cut elephant into bite size ... fire (465 degrees) for about 4 weeks. This will serve 3, 800 people. If more are expected, ... hare in their stew.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables