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ELEPHANT STEW | |
Elephant, 1 med. sized pachy derm Brown gravy, enough to cover meat 2 med. sized rabbits, opt. Salt and pepper, as desired Cut elephant into bit sized pieces. This should take about two months. Cover with brown gravy. Cook over kerosene fire for about four weeks at 465 degrees. This will serve approximately 3800 people. If more are expected, two rabbits may be added. Do this only if necessary as most people do not like to find hared in their stew. |
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