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Results 51 - 60 of 69 for meat for 100 people
Grind day-old bread in a ... onion to the meat which is to be ground. ... fork extending. Simmer for a few minutes and remove ... it out (some people cut a V-notch here). The ... ketchup to the mix.
52. ELEPHANT STEW
Cut elephant meat into bite-sized chunks. This will ... gravy and simmer for 4 weeks. Shovel in salt ... serve 3, 500 people. If more are expected, ... "hare" in their stew!
53. ELEPHANT STEW
Cut elephant meat into bite-size pieces. Combine salt, ... over low flame for about 4 weeks. This will serve 3, 800 people. If you expect more ... hare in their stew.
First brown your meat with the chopped green onions ... to medium low for about 10 to 15 minutes ... sat in your refrigerator for a day or two.
This recipe can be done ... cooker on HIGH for 20 minutes. Add onions, carrots, ... hot, rinse your meat in cold water and pat ... keep stirring. Serve immediately.
A great way to eat ... milk, water, vegetables, meat and seasonings and simmer for 25 to 30 minutes or ... Serves about 4 people, but double recipe for ... need for more people.
57. ALL MEAT STEW
Cut elephant into small bite-size ... serve 3, 400 people. If more are expected, ... emergency, as most people do not like HARE in their stew.
Cook the chicken. Save broth. ... Grind up (in meat grinder or food processor) celery ... at 350 degrees for 1 1/2 hours (crust forms ... Serve as a casserole.
Cut elephant in bite-size pieces. ... serves 3, 800 people. If more are expected 2 ... be added, but most people don't like hare in their stew.
Brown meat; add bell pepper. Add ... 325 degree oven for 1 hour, stirring occasionally. Add ... if feeding fewer people. The above recipe serves about 12 or more people.
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