1 med. sized elephant
1 ton salt & pepper
2 sm. rabbits (optional)
200 bushels carrots
4, 000 sprigs parsley
500 bushels potatoes

Cut elephant meat into bite-sized chunks. This will take 2 months. Cut vegetables into cubes (another 2 months). Place meat in pan and cover with 1, 000 gallons of brown gravy and simmer for 4 weeks. Shovel in salt and pepper to taste. When meat is tender, add veggies. A steam shovel is useful for this. Simmer slowly for 4 more weeks. Garnish with parsley.

Will serve 3, 500 people. If more are expected, add the 2 rabbits. This is not recommended, as very few people like "hare" in their stew!