1 med. sized eggplant
2 rabbits (opt.)
1 c. salt
2 c. pepper
1 bay leaf
Brown gravy to cover

Cut elephant meat into bite-size pieces. Combine salt, pepper, bay leaf with gravy and cover elephant meat in large pan. Cook over low flame for about 4 weeks. This will serve 3, 800 people. If you expect more people, add two rabbits. Do this only in an emergency though as most people do not like hare in their stew.