Cooked White Frosting - Recipes

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Results 1 - 10 of 48 for cooked white frosting

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1. FLUFFY WHITE COOKED FROSTING

In double boiler, combine first 4 ingredients. Cook over rapidly boiling water. Beat ... vanilla; beat 2 more minutes. Cool slightly and frost cake.

2. NO COOK WHITE FROSTING

Mix egg white, cream of tartar, sugar and vanilla. Add boiling water and beat with electric mixer for 4 to 5 minutes.

3. NO COOK WHITE FROSTING

Beat eggs and salt with ... Beating until smooth and glossy. Continue beating, add Karo a little at a time until frosting peaks. Fold in vanilla.

4. WHITE NO - COOK FROSTING

Beat egg whites and salt until soft peaks ... time; beat until frosting peaks. Fold in vanilla. Frosts two 8 or 9 inch layers or 24 to 30 cup cakes.

5. NO - COOK MARSHMALLOW FROSTING

Add salt to egg whites and beat with electric rotary ... after each addition until firm peaks. Add vanilla. If desired, can add food coloring.

6. COOKED CHOCOLATE FROSTING

Combine all ingredients together except ... cold water to speed cooling. Add vanilla, then beat frosting until it reaches spreading consistency.

7. MARSHMALLOW FROSTING (No Cook)

Beat egg whites and salt until stiff. Add ... until smooth. Add white syrup and vanilla; beat until it stands in peaks. Great on chocolate cake.

8. NO COOK DIVINITY

Combine frosting mix (dry), corn syrup, vanilla ... After candy has dried good (12 hours), put in container and store. Makes 5 to 6 dozen candies.

9. COOKED CHOCOLATE FROSTING

Mix all ingredients in saucepan, ... is well blended. Cook over low heat, stirring constantly. ... to spreading consistency. Frosting will begin to crystalize and ... when ready to spread.

10. EASY NO - COOK DIVINITY

In small bowl, combine frosting mix, Karo, vanilla, and boiling ... dry approximately 10 to 12 hours or overnight. Store in air-tight container.

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