1 pkg. fluffy white frosting (dry)
1/3 c. Karo syrup
1 tsp. vanilla
1/2 c. boiling water
1 lb. powdered sugar
1 c. chopped pecans

In small bowl, combine frosting mix, Karo, vanilla, and boiling water; beat on high until stiff peaks form (about 5 minutes). Transfer to a large bowl - on medium speed, blend in powdered sugar gradually. Stir in nuts. Drop mixture by teaspoon on wax paper. When outside of candy feels firm, turn over. Allow to dry approximately 10 to 12 hours or overnight. Store in air-tight container.