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Results 41 - 48 of 48 for cooked white frosting
Grease 9 x 13 pan. ... and add by hand mixing. Bake 35 to 40 minutes (firm in middle) while hot spread with frosting. Will look more like glaze.
42. NO-COOK DIVINITY
Combine dry frosting mix, corn syrup, vanilla and ... in nuts. Drop by teaspoonfuls onto waxed paper. Allow to dry and then turn. 5 to 6 dozen.
43. NO-COOK DIVINITY
In small mixer bowl, combine frosting mix, (dry), corn syrup, vanilla ... feels firm, turn over, dry at least 2 hours. Store in airtight container.
The classic sponge cake is ... all kinds of frostings and fillings, from fruit preserves ... the eggs alone. Cooks Tips: When beating egg whites, it is important to ... rum, if desired. Frost the outside. Alternatively, the cake ... use in assembled desserts.
Beat egg whites and salt to soft peaks; ... sugar, beating until glossy. Add corn syrup slowly and beat until frosting peaks. Fold in vanilla.
Add salt to egg whites; beat with electric mixer ... each addition until frosting peaks. Fold in vanilla. Makes enough to frost 2 (9 inch) cake layers.
Beat egg whites and salt with electric or ... after each addition, until frosting peaks. Fold in vanilla. Makes enough to frost 2 (9") layers.
48. NO COOK DIVINITY
Combine frosting mix (dry), corn syrup, vanilla ... bowl and on low speed gradually beat in sugar. Stir in nuts. Drop by spoonful on wax paper.
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