1 pkg. of fluffy white frosting mix
1/3 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 (16 oz.) pkg. confectioners' sugar
1 c. chopped nuts

In small mixer bowl, combine frosting mix, (dry), corn syrup, vanilla and boiling water. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to large mixer bowl, on low speed, gradually blend sugar. Stir in nuts. Drop mixture by teaspoonfuls onto waxed paper. When outside of candy feels firm, turn over, dry at least 2 hours. Store in airtight container.