CHINESE COLE SLAW 
2 pkgs. Cole slaw
8 green onions, chop and add to slaw
2 pkgs. Ramen noodles, chicken flavor
1 cup slivered almonds

Mix slaw and green onions, set aside. Break up noodles and mix with almonds on a baking sheet. Bake 15 to 20 minutes at 350°F. Set aside to cool.

Dressing:

1 cup oil
2 Ramen flavoring packets (comes with noodles)
8 tsp. white vinegar
2 tsp. salt
2 tsp. pepper
6 tsp. sugar

Mix dressing well and add to slaw. Refrigerate for a couple of hours.

Note: Its best if you add the noodles and almonds an hour before serving so they stay crunchy.

Submitted by: C. Aldridge

 

Recipe Index