1 pkg. fluffy white frosting
1/3 c. light corn syrup
1/2 c. boiling water
1 c. chopped nuts
1 tsp. vanilla
1 lb. powdered sugar

Combine dry frosting mix, corn syrup, vanilla and boiling water in small mixing bowl. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to large bowl. On low speed or by hand, gradually blend in powdered sugar. Stir in nuts. Drop by teaspoonfuls onto waxed paper. Allow to dry and then turn. 5 to 6 dozen.