1 pkg. (7.2 oz.) fluffy white frosting mix
1/3 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
4-4 1/2 c. powdered sugar
1 c. chopped nuts

Beat frosting mix (dry), corn syrup, vanilla and boiling water in small bowl on high speed about 5 minutes or until stiff peaks form. Transfer to large bowl; gradually beat in sugar on low speed. (It may be necessary to stir in the last cup of sugar by hand.) Stir in nuts.

Drop mixture by teaspoonfuls onto waxed paper. Let stand at room temperature at least 12 hours, turning candy over once, until outside of candy is firm. About 5 1/2 dozen candies.