1 pkg. fluffy frosting mix
1/3 c. light Karo syrup
1 tsp. vanilla
1/2 c. boiling water
1 (16 oz.) pkg. confectioners' sugar
1 c. chopped nuts

In small mixing bowl, combine dry frosting mix, corn syrup, vanilla and boiling water. Beat on highest speed until stiff peaks form -- 5 to 10 minutes. Transfer to large mixing bowl and, on low speed, gradually blend in sugar. Stir in nuts. Drop by tablespoonsful onto waxed paper. When outside feels firm, turn them over. Dry at least 12 hours. Store in airtight container. Makes 5 to 6 dozen candies.

PEPPY MINTS: Substitute 1/2 teaspoon of peppermint extract for vanilla and add a dash of food coloring, if desired.

CRUSHED CHERRY DELIGHTS: Substitute 1 teaspoon almond extract for vanilla and 1 cup candied cherries for nuts. Add food coloring, if desired.