1 box fluffy white frosting
1/3 c. corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 c. chopped nuts
1 lb. powdered sugar

Combine frosting, syrup, vanilla and water in mixer bowl. Beat at high speed until stiff peaks form. At low speed blend in sugar slowly; stir in nuts. Drop by teaspoon on wax paper. When outside of candy feels firm, turn over. Allow to dry 12 hours; store in air tight container. Makes 5 to 6 dozen.