1 pkg. fluffy white frosting mix
1/3 c. light corn syrup
1 tsp. vanilla
1 c. boiling water
1 lb. powdered sugar
2 c. chopped nuts

Combine dry frosting mix, corn syrup, vanilla and boiling water in small mixing bowl. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to large mixing bowl; on low speed, or by hand, blend in sugar; stir in nuts. Drop by teaspoonfuls on wax paper. When outside of candy feels firm, turn over and let dry about 12 hours. Candy may be frozen in airtight containers for about 2 months.