1 pkg. Fluffy White Frosting mix
1/3 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 pkg. confectioners' sugar (16 oz.)
1 c. chopped nuts

In large mixer bowl, combine frosting mix (dry), corn syrup, vanilla and boiling water. Beat on highest speed until soft peaks form, about 5 minutes. On low speed, gradually blend in sugar. Stir in nuts.

Drop mixture by teaspoonfuls onto waxed paper. When outside of candy feels firm, turn over (This takes about 5-6 hours). Dry at least 12 hours. Store in airtight container for freshness. 5-6 dozen candies.

Peppy Mints: Substitute 1/2 teaspoon peppermint extract for the vanilla and 1 cup crushed peppermint candy for the nuts. If desired, tint with red food coloring.

Spanish Crunch: Substitute dark corn syrup for the light and salted shelled Spanish peanuts for the nuts.