Cooked White Frosting - Recipes - Page 4

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Results 31 - 40 of 48 for cooked white frosting

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31. NO - COOK DIVINITY

In small mixer bowl, combine frosting mix (dry), corn syrup, vanilla, ... cherries for the nuts. If you wish, tint with few drops red food color.

32. QUICK - COOK FLUFFY FROSTING

Combine all ingredients in to ... into medium bowl and beat until thick and spreadable. Makes enough to frost two 8 inch layers or 12 cupcakes.

33. NO COOK FROSTING

Must use mixer to make ... if you desire white frosting) until creamy. Beat or ... can be tinted easily. Add cocoa for a malt chocolate flavor.

34. NO COOK DIVINITY

In large mixer bowl, combine frosting mix (dry), corn syrup, vanilla ... corn syrup for the light and salted shelled Spanish peanuts for the nuts.

35. NO COOK DIVINITY

Combine frosting, corn syrup, water and ... wax paper and allow to dry. Turn over when dry. Continue to allow candy to dry for 12 to 24 hours.

36. NO COOK DIVINITY

Combine frosting mix (dry), corn syrup, vanilla ... feels firm, turn over and allow to dry at least 2 hours. Store candy in airtight container.

37. NO - COOK DIVINITY

Beat frosting mix (dry), corn syrup, vanilla ... 12 hours, turning candy over once, until outside of candy is firm. About 5 1/2 dozen candies.

38. NO-COOK DIVINITY

Combine frosting, syrup, vanilla and water ... feels firm, turn over. Allow to dry 12 hours; store in air tight container. Makes 5 to 6 dozen.

39. NO - COOK DIVINITY

Combine frosting mix, corn syrup, vanilla and ... dry, turn over and allow to dry at least 12 hours. Store in airtight container. Makes 5-6 dozen.

40. NO COOK DIVINITY

Combine dry frosting mix, corn syrup, vanilla and ... and let dry about 12 hours. Candy may be frozen in airtight containers for about 2 months.

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