1 pkg. of our fluffy white frosting mix
1/3 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 (16 oz.) pkg. confectioners' sugar
1 c. chopped nuts

In small mixer bowl, combine frosting mix (dry), corn syrup, vanilla, and boiling water. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to large mixer bowl; on low speed, gradually blend in sugar. Stir in nuts.

Drop mixture by teaspoonfuls onto waxed paper. When outside of candy feels firm, turn over; dry at least 12 hours. Store candy in air-tight container. 5 to 6 dozen candies.

Peppy Mints: Substitute 1/2 teaspoon peppermint extract for the vanilla and 1 cup crushed peppermint candy for the nuts. If you wish, tint with few drop green food color.

Spanish Crunch: Substitute dark corn syrup for the light and salted shelled Spanish peanuts for the nuts.

Candied Cherry Delights: Substitute 1 teaspoon almond extract for the vanilla and 1 cup chopped candied cherries for the nuts. If you wish, tint with few drops red food color.