1 pkg. Betty Crock fluffy white frosting mix
1/3 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 (16 oz.) pkg. powdered sugar
1 c. chopped nuts

Combine frosting mix, dry, corn syrup, vanilla and boiling water in small mixer bowl. Beat on highest speed until stiff peaks form, about 5 minutes. Then gradually blend in sugar. Stir in nuts. Drop mixture by teaspoonfuls onto foil. When outside of candy feel firm, turn over and allow to dry at least 12 hours. Store candy in air tight container.