1 pkg. Betty Crocker fluffy white frosting
1/3 c. corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 box powdered sugar
1 c. chopped nuts

In small bowl, mix and beat the water, syrup and vanilla on high speed, to stiff peaks, about 5 minutes. Put in larger bowl, on low speed, gradually add sugar. Stir in nuts, by hand. Drop by teaspoonfuls on foil and let dry. Turn and dry bottom, after they firm.