3/4 c. sugar
3 tbsp. water
2 tsp. corn syrup
1/2 tsp. vanilla
1/8 tsp. salt
1 egg white

Combine all ingredients in to of double boiler until blended. Place over boiling water and beat at high speed 4-5 minutes or until soft peaks form. Scrape into medium bowl and beat until thick and spreadable. Makes enough to frost two 8 inch layers or 12 cupcakes.