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Results 11 - 20 of 48 for cooked white frosting
11. NO COOK DIVINITY
In small bowl, mix and beat the water, syrup and vanilla on high speed, to stiff peaks, about 5 minutes. Put in larger bowl, on low speed, ...
Add salt to egg whites and beat with electric mixer ... Karo syrup, beating thoroughly after each addition, until firmly packed. Fold in vanilla.
13. NO COOK DIVINITY
Combine dry frosting mix, corn syrup, vanilla and ... container. Makes 5 to 6 dozen. Divinity may be frozen in airtight container as long as 2 months.
14. NO COOK DIVINITY
Combine in bowl. Dry frosting mix and all of the ... flavors, separate into small bowls and add flavors. (I add food coloring for different flavors.)
15. NO COOK DIVINITY
Combine first 4 ingredients. Beat with electric mixer on high speed until well mixed. Beat on low speed to add sugar. Stir in nuts. Drop by ...
16. NO COOK DIVINITY
Combine frosting mix (dry), corn syrup, vanilla ... feels firm turn over and allow to dry at least 12 hours. Store candy in air tight container.
17. NO COOK DIVINITY
Combine frosting mix (dry), corn syrup, vanilla ... onto wax paper. When outside of candy feels firm turn over and allow to dry at least 12 hours.
18. NO COOK DIVINITY
Combine frosting mix, dry, corn syrup, vanilla ... feel firm, turn over and allow to dry at least 12 hours. Store candy in air tight container.
19. NO COOK DIVINITY
Combine frosting mix (dry), corn syrup, vanilla ... airtight container. Note: Candy can be put in freezer in airtight container up to 2 months.
20. NO COOK DIVINITY
In a small mixing bowl, combine frosting mix (dry), corn syrup, vanilla ... dry for 12 hours. Store in airtight containers. Yield: 5 to 6 dozen.
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