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Results 21 - 30 of 48 for cooked white frosting
Combine in bowl and mix well. Then add 1/4 cup boiling water and beat until stiff peaks form.
22. NO COOK DIVINITY
Heat water just to boiling ... bowl. Add the frosting mix, corn syrup and vanilla. ... firm. Turn them over and let stand at least 12 hours to dry.
Beat eggs and salt until in peaks. Add sugar slowly beating. Add Karo slowly by beating until peaks form. Add 1 teaspoon vanilla.
In bowl, mix first 4 ingredients. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to a bigger bowl - on low speed, ...
25. NO COOK FROSTING
Beat egg whites and salt until soft peaks ... syrup a little at a time. Beat until frosting peaks. Fold in the vanilla. Frosts a 2 layer cake.
Add salt to egg whites and beat with beater until ... tablespoon grated orange or lemon rind with Karo syrup, or sprinkle with 1 cup shredded coconut.
Cream butter with vanilla and ... fluffy. Add egg whites and sugar alternately, a little ... more milk to make of desired spreading consistency.
Beat egg whites and salt with electric mixer ... each addition until frosting peaks. Fold in vanilla. Makes enough to frost 2 (9 inch) layers or 9 x 13 pan cake.
Add salt to egg whites, beat with beater until soft peaks. Add sugar gradually, tablespoon at a time. Slowly add Karo, fold in vanilla.
Add salt to egg whites and beat to soft peak. ... flavoring. Makes enough 2 (9") layers or angel food cake. Do not cover cake tightly when frosted.
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