1 pkg. fluffy white frosting mix
1/3 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 (16 oz.) pkg. powdered sugar
1 c. chopped nuts

In bowl, mix first 4 ingredients. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to a bigger bowl - on low speed, slowly add sugar. Stir in nuts. Drop by teaspoon on waxed paper. When outside feels firm, turn over; dry at least 12 hours. Store in air-tight container. 5 to 6 dozen candies.