1/2 c. softened butter
1 c. flour
1/2 c. pecans

Mix together and pat down in greased baking dish. Bake at 350 degrees 15 minutes.

Blend: 1/2 lg. carton Cool Whip 1 c. powdered sugar

Spread on cooled crust.

Mix:

1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
3 c. milk

Spread on top of cream cheese mixture. Top with remaining Cool Whip and sprinkle with pecans. Keep refrigerated.