1 1/4 c. flour
1 stick butter
1 c. nuts, chopped
1 (8 oz.) pkg. softened cream cheese
1 c. confectioners' sugar
2 (8 oz.) Cool Whip
2 pkgs. instant pudding (pistachio or lemon)
3 c. milk

Mix flour and butter until crumbly. Add nuts. Press into 9 x 13 inch greased pan. Bake at 350 degrees for 20 minutes. Cool.

Mix cream cheese and confectioners' sugar well. Fold in 1 container of Cool Whip. Spread over crust. Beat pudding and spread over cream cheese layer. Spread remaining Cool Whip on top. Garnish with nuts. Chill.