2 c. flour
4 tbsp. sugar
1 c. butter
1/2 c. chopped nuts

Mix flour, sugar, butter and chopped nuts; pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool completely. 1 c. powdered sugar 8 oz. cream cheese 2 sm. pkg. instant pudding 3 c. milk

Beat together 1 container Cool Whip, powdered sugar and cream cheese. Put on cooled crust. Mix pudding (preferably coconut, but chocolate lemon are also good) with milk. Put on top of cream cheese mixture. Let set at least 10 minutes in refrigerator and then top with remaining container of Cool Whip. Refrigerate.