Results 1 - 10 of 1,000 for canned chopped clams

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Sauté onion in olive oil ... If using fresh clams, wash thoroughly, checking for ... sandy). If using canned clams, drain the juice and ... label on the can and be sure there are ... cracked black pepper. 4 servings

This recipe comes to us ... low heat, then chop and return to pot. Brown ... then broth of clams. Add tomatoes, then the chopped clams. Fill pot with water ... becoming tough and rubbery.

Everytime my husband and I ... we get Hatteras clam chowder. I have searched everywhere ... broth, clam juice, clams and soy bacon. Add oregano ... until vegetables are soft.

Fry bacon or salt pork ... crumbled bacon or chopped salt pork; simmer for 10 ... Variations: Add shucked clams or oysters during the last ... celery with the onions.

Melt butter in pan then ... add chicken broth, clam juice, and seasonings (Parsley, Oregano, ... 20 minutes. Add clams. Heat; remove from stove, ... cheese and additional chopped parsley. Taste; add salt and ... or olive oil. “Mangiamo!”



In a medium saucepan, combine clams, lemon juice, garlic, parsley, ... 15-20 minutes until mixture starts to bubble. Makes about 12 stuffed clams.

Combine all ingredients except cooking oil and mix well. In a skillet, heat 1/4-inch of oil. Drop batter by the spoonful into hot oil. Fry ...

In frying pan brown garlic ... moderate heat. Add clam juice and bring to boil. Add parsley, salt, pepper, clams and heat through. Serve over ... whole clams in shell.

Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... Enjoy! Recipe makes about 2 quarts (8 one-cup servings).

So easy, such a hit! Drain the chopped clams, save the juice. Crush ... clams and whole can of white clam sauce. Add ... with lemon wedge. . Furlong

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