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Results 11 - 20 of 1,000 for canned chopped clams
This makes a family size ... servings. Drain the clams and reserve the juice. Pour the can of clam juice in a ... bacon it may be salty enough.
Cook bacon and onions. Add clam juice. Add potatoes, carrots, red ... 10 minutes. Add clams, tomatoes, sugar, bay leaf ... and stir. You can refrigerate leftovers.
Once-a-year expensive but freezes well ... kinds of seafood can be amended to account for ... minutes before serving. Serve over the rice. Serves 12.
In a large pot, cook ... Add bowl of clam juice. Add lemon juice. Bring to a simmer and add clams. When clams are hot, ... Note: This recipe can be reheated the next day ... water and gently stirring.
This very tasty seafood salad ... substitute the ark clams with mussels, cockles, or any ... taste, substitute the can of hot clams with another ... if you like. Enjoy!!
In a stockpot over medium ... drain. Stir in clams with juice and remaining ingredients. ... Simmer for 10 to 15 minutes, stirring occasionally.
Secret to this recipe is ... juice of the canned clams when cooking only. Add the ... red pepper flakes, can of tomatoes and can of ... and top as garnish.
Melt 6 tablespoons butter in ... chicken broth, wine, clam juice, and the other 6 ... 20 minutes. Add clams. Heat; remove from stove ... remaining cheese and chopped parsley. Serves 4 to 6 people.
Prepare Creamette Linguine as package ... Stir in reserved clam liquid and parsley; cook and stir 3 minutes. Add clams, wine and basil. Simmer ... leftovers. Makes 8 servings.
Cook linguine according to package ... aside. Meanwhile, drain clams, reserving liquid from one can. Add enough light cream ... Sprinkle with Parmesan cheese.
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