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Results 51 - 60 of 1,000 for canned chopped clams
51. HOT CLAM DIP II
Drain clams and reserve juice. Saute clams ... about 10 or 12 inches. Bake at 350 degrees for 30 minutes. Serve with Wheat Thins or in clam shells.
Drain clams - reserve liquid. Add clam ... clams. Season to taste with salt and pepper. Sprinkle bacon over individual servings. Mmmmmm Yesssss!
53. CLAM PIE
In a large bowl mix clams, bread crumbs, oil, cheese, ... slices (very thin) across top of pie. Bake at 400 to 425 degrees for 20 to 25 minutes.
54. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the ...
Chop and combine the anchovies, black ... tomatoes and puree and allow it to simmer (stir) for about 2 minutes. Boil spaghetti to taste and enjoy!
Heat butter and oil together. ... straw colored. Add clams with juice, langostinos, artichoke hearts ... linguine. Sprinkle grated cheese on top.
57. CHIOPPINO
Sauté onion, green pepper, celery, ... "beards", or the clams, under running water to ... sourdough bread, or crusty French or Italian bread. Serves 8.
In large skillet saute onion ... tender. Stir in parsley, oregano, wine, clams and simmer uncovered 5 minutes. Season and serve over hot linguini.
In a large pot, gently ... other ingredients except clams. Stir, bring to a ... any time and if it's cold outside, it's better! Serves 10 to 12.
Drain clams and reserve liquid. Add enough ... simmer, covered, for 30 to 35 minutes. Mash lightly to thicken. Stir in clams and heat through.
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