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Results 111 - 120 of 1,000 for canned chopped clams
In a large pot, gently ... other ingredients except clams. Stir, bring to a ... any time and if it's cold outside, it's better! Serves 10 to 12.
Saute' garlic in olive oil in saucepan. Add clam juice, white wine and seasonings. ... few minutes. Add canned clams (with juices), shrimp meat and ... Parmesan cheese. Serves 6.
113. CLAM CHOWDER
Fry bacon, crumble; set aside. ... and juice from clams until done. Add clams, bacon, ... least one hour. Can freeze. Reheat being careful not ... of pepper. 10 servings.
114. HOT CLAM DIP
Mix clams and their own juice with ... paprika and Parmesan cheese. Bake at 350 degrees for 20 minutes. Serve with crackers or small bread slices.
115. SHRIMP CREOLE
Melt butter in Dutch oven; add onion, garlic, celery, green pepper and mushrooms, cook for 5 minutes. Add tomatoes, tomato paste, fish ...
116. CLAM CHOWDER
Chop bacon and render. When bacon ... potatoes, juice from clams and 1 cup of water. ... little cayenne and Worcestershire sauce.) Reheat slowly.
117. CLAMS CASINO
Mix well; loosely fill clean clam shells with mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees approximately 20 minutes.
118. PAELLA
In a heavy 4 quart ... Steam mussels and clams in 1/4 cup water until ... to be kept warm for more than 15-20 minutes. Serve with lemon wedges.
119. CRAB, QUICK CHIPPINO
In nonstick pan, cook onions ... Add tomato puree, clam juice, tomatoes, parsley and basil. ... crab meat and clams, salt and freshly ground ... parsley. Makes 4 servings.
Cook the garlic in butter ... whisk, stir in clam juice (I use water to ... 10 minutes. Add clams and heat through. Serve over ... Makes about 4 servings.
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