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Results 71 - 80 of 1,000 for canned chopped clams
In large saucepan, cook bacon ... reserved liquid from clams, tomatoes and bay leaf. ... serving with crumbled bacon. Yield: 6 (1 1/2 cup) servings.
Drain clams, reserving liquid. Chop shucked clams. Add enough water ... desired) to thicken. Add clams, heat through. Serves 6-8 (small bowls).
Divide vegetables into 2 pans. Drain juice from clams and pour over vegetables. Add ... juice still on. Then add clams. Salt and pepper to taste.
Brown garlic buds until golden ... cool oil. Drain clams and reserve juice. Set clams ... boil or over cook, clams will become tough. Serve 4.
75. CIOPPINO
Combine the onion, green pepper ... minutes. Scrub the clams and mussels and remove the ... with garlic bread and a green salad. Serves 6 to 8.
Cook onion in heated oil ... 1 minute. Drain clams, reserving liquid. Add clam ... clam sauce over linguini. Excellent served with a caesar salad.
Cut up bacon in pieces; fry. Fry or brown 1/2 chopped onion. Cut up potatoes into ... the potatoes. Add clams. Add bacon and chopped ... pepper. Simmer 10 minutes.
Prepare pasta according to package. ... to saucepan. Drain clams. Set clams aside and ... heat. Serve immediately over hot pasta on warm plates.
79. SEAFOOD STIR FRY
Prepare shrimp; slice scallops and set aside. Cut vegetables into desired shape and thickness, the thinner and smaller, the quicker they ...
1. Fry chorizo. It will ... plate. 3. Steep clams and mussels after they have ... side down. 9. Bake for 30 minutes, 350 degree preheated oven.
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