Canned Chopped Clams - Recipes - Page 5

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Results 41 - 50 of 1,000 for canned chopped clams

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41. CLAM CHOWDER OR CHEESY POTATO SOUP

In a large saucepan bring ... 10 minutes. Add clams or cheese. Stir in salt ... milk. Cook and stir until bubbly; cook 1 minute more. Serves 8.

42. HOT CLAM APPETIZER

Melt butter in a medium ... ware dish. Add clams, drained. Crush Ritz crackers ... dish. Bake 350 degrees for 30 minutes. Serve on Ritz crackers.

43. STUFFED CLAMS

Saute onion and green pepper in butter. Empty clams, juice and all, into ... bake at 325 degrees for 20 minutes. Yields approximately 8 clams.

44. LINGUINI WITH CLAM SAUCE

Cook linguini, rinse in cold ... Drain liquid from clams (will be about 3/4 cup) ... gently to coat linguini thoroughly. Garnish with fresh parsley.

45. MANHATTAN CLAM CHOWDER

In 6 quart kettle saute ... Add tomatoes. Drain clams, reserve liquid, set clams ... uncovered 15 minutes. Add parsley. Serve hot. Yields 3 quarts.

46. MANHATTAN CLAM CHOWDER

1. Saute onions, carrots and ... tomatoes, potatoes, water, clam juice and seasonings. Cook until ... tender. 3. Add clams and cook 10 minutes longer. (Onions, carrots and celery can be sauteed the day before ... clams, etc. and proceed.)

47. NEW JERSEY CLAM PIE

Drain liquid from clams into 1-cup measuring cup; reserve ... pierced with fork. Serve hot. Makes 6 main dish servings. 505 calories per serving.

48. CLAM OR OYSTER PIE

Melt butter and saute onions, ... Add oysters or clams. Cook 8-10 minutes. Add ... too dry add clam liquid). Bake at 325 degrees for 60 minutes.

49. LINGUINE WITH CLAMS & ARTICHOKE HEARTS

In stock pot, combine tomatoes, ... artichoke hearts and clams. Heat. Divide pasta into ... sauce over pasta. Sprinkle with parsley. 8 servings.

50. SEAFOOD FETTUCINI

Pour clam juice into 2 cup measure, ... pasta. Pre-boil prawns before adding to sauce. If using scallops, saute in butter before adding to sauce.

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