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Results 81 - 90 of 1,000 for canned chopped clams
Melt butter in small saucepan. ... 2 minutes. Drain clams, reserving juice. Combine reserved ... Serve over hot, well drained pasta. Serves 4.
For that Jersey fresh flavor, ... and add to canned tomatoes. Put olive oil, red ... tomatoes and paste, clams and water. Add salt, parsley ... heat. Serve over linguini.
83. HOT CLAM DIP
Grease a 9 inch pie ... lemon salt. Add clams plus juice and bread crumbs. ... of Parmesan cheese. Serve with Ritz crackers and celery sticks.
Coat a large saucepan with ... until tender. Drain clams reserving liquid; add clam liquid, ... heated. Serve over linguini. Yields 4 servings.
85. CIOPPINO
Divide oil between 2 heavy ... tomato sauce and chopped tomatoes to each pot. Reduce ... Add half of clams, mussels and fish to ... of crusty French Bread.
Cook bacon until crisp; remove ... Drain tomatoes and clams, reserving liquid in 1 ... until potatoes are done; then add clams and cook 15 minutes.
Fry bacon until crisp in ... measuring cup. Add chopped tomatoes to the mixture in kettle. Drain clams, mixing the liquid with ... simmer 15 minutes longer.
Melt butter. Chop onions and garlic finely and ... lemon juice. Add clams and juice. Cook over medium ... linguine. Decorate with fresh parsley.
Saute onion and pepper in ... fry pan, add clam juice and garlic. Reduce by ... seasonings. Stir in clams and serve over freshly cooked pasta.
90. CLAM CHOWDER
In a large pan, cook potatoes in clam juice until just tender, not ... juice from the cans of clams if more liquid is needed. ... 15 minutes and serve.
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