Canned Chopped Clams - Recipes - Page 4

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Results 31 - 40 of 1,000 for canned chopped clams

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31. MANHATTAN CLAM CHOWDER

Drain clams; reserve liquid. Fry bacon ... reserved clam juice, can tomatoes with juice and all ... may get tough. Makes 8 (8 ounce) servings.

32. CHARLIE'S SEAFOOD STEW

1. Cook crabs and lobster ... inch pieces. 6. Chop celery into 1/4 inch pieces. ... king crab legs, can of baby clams with juice, can of shrimp ... minutes. Serves about 10-12.

33. MANHATTAN CLAM CHOWDER

Saute onions in butter. Add ... 15 minutes. Add clams, salt, pepper, tomatoes, thyme ... Optional: 1 small chopped bell pepper may be added. Two cans minced clams plus 2 (8 ... cans clams. Serves 6.

34. STEAMED CLAMS

In large pot cook garlic ... 10 minutes, add clams. Cover and cook over ... clams open. Garnish with chopped parsley. Serve with French bread.

35. NEW ENGLAND CLAM CHOWDER

This is the traditional variety of white clam chowder. Serves 6. Scrub clams and soak them in three ... the shells and chop clams into small pieces. Strain ... or broth from canned clams. Simmer for five minutes. Add chopped clams, milk, cream, butter and ... pepper and reserved bacon.

36. HEARTY MANHATTAN CLAM CHOWDER

Place bacon in 3 quart ... minutes. Stir reserved clam liquid into bacon drippings. Set clams aside. Add rest of ingredients ... several minutes before serving.

37. MANHATTAN CLAM CHOWDER

Partially cook bacon. Add celery ... not brown. Drain clams, reserving liquid. Add water ... boils. Add clams; heat through. Makes 6-8 servings.

38. MEDITERRANEAN STYLE FISH SOUP

Saute onions in oil 8-10 minutes until tender, but not brown. Add garlic, tomato, herbs. Simmer 3-4 minutes. Pour in liquid. Boil slowly, ...

39. LINGUINI IN WHITE CLAM SAUCE

Heat butter and oil; add ... until golden. Drain clams; reserve the liquid and ... 15-20 minutes. Add chopped clams, parsley, and salt and ... and enjoy. You can keep the ingredients for this ... ready to unexpected guests!

40. LINGUINE WITH CLAM SAUCE

Heat oil and butter in ... minutes. Stir in clams and cream. Heat, do not ... to pan, pour over clam mixture. Add parsley and cheese. Serves 4.

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