Canned Chopped Clams - Recipes - Page 7

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Results 61 - 70 of 1,000 for canned chopped clams

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61. LINGUINE WITH GARLIC CLAM SAUCE

Heat oil in skillet. Add ... drained juice from clams. Add pepper and thyme. ... directions. Pour sauce over cooked linguine and top with parsley.

62. CIOPPINO (ITALIAN BOUILLABAISSE)

Saute onion and garlic in ... stiff brush, wash clams under running water and rinse ... large deep soup bowls and serve with crusty French bread.

63. PASTA WITH LITE WHITE CLAM SAUCE

In 10" skillet, heat oil; ... tender. Add reserved clam juice, 1/2 cup evaporated skimmed ... sauce thickens. Add clams; heat. (Do not boil.) ... basil leaves, if desired.

64. HOT CLAM DIP

Saute onion in butter. In ... and add minced clams, clam sauce and sauteed ... Bake at 350 degrees for about 45 minutes. Serve on Ritz crackers.

65. THE GOVERNOR OF NEW JERSEY'S LINGUINI WITH RED CLAM SAUCE

Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... over linguini. If possible, make sauce the day before.

66. SEAFOOD SOUP

Saute onion, green pepper, celery, ... and scallops. Add clams at the end. Simmer, covered, 10 minutes. Can do ahead to point of adding fish. Makes 6 servings.

67. MANHATTAN CLAM CHOWDER

*Note: If you use canned clams, add these with liquid ... minutes longer. Add chopped parsley and serve with crusty ... made day before serving.

68. NEW ENGLAND SEAFOOD CHOWDER

In a large pan, place ... Add reserve fish, clams, shrimp, crabmeat, salt, pepper, ... pimento. Heat through, stirring occasionally. Makes 3 quarts.

69. CLAM PIE

Heat butter in a large ... Add the reserved clam liquid and the milk gradually, ... Mix in potatoes, clams, and parsley. Turn into ... lightly browned. 4-6 servings.

70. CLAM CHOWDER SOUP

Drain clams, pour juice into pot ... too thick you can add milk. Add drained vegetables ... to boil after adding clams. Very rich and delicious.

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