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Results 51 - 60 of 72 for four layer delight
1. Mix well. Put in ... cooled crust. 3. Spread over last layer and top with Cool Whip. 13x9 inch dish. (Substitute chocolate or banana pudding.)
Melt butter, add flour and ... Spread over first layer. Chill. Mix 2 packages ... with pecans (suit self). Chill several hours before cutting.
Blend and put into 8 ... top of second layer. Spread remaining Cool Whip ... chopped nuts, coconut or shaved chocolate. Freezes well. Serves 12.
Cream and spread in 9 ... Spread on first layer and sprinkle with coconut. Mix ... with coconut and 1/2 cup toasted pecans. Refrigerate overnight.
Mix, pat into pan; bake ... Spread over first layer. Blend. Pour over second ... rest of Cool Whip on top. Sprinkle with nuts and refrigerate.
Mix flour, butter and nuts. ... Pour over first layer. Mix 2 packages instant ... Garnish with chopped nuts, graham cracker crumbs or coconut.
Pat evenly into 9x13 inch pan. Bake at 375 degrees for 15 minutes. Cool. Spread over cookie base; let set 1 hour. Spread 2 packages ...
Mix all ingredients like a ... pudding over second layer. Spread Cool Whip on ... serving. Cut into squares to serve. Makes about 16 to 20 servings.
Mix well. Press into bottom of 13 x 9 inch pan. Bake at 375 degrees for 15 minutes; cool. Whip together and then spread on crust. Mix ...
Can be made with low ... milk for next layer and top with Cool Whip and a few chopped pecans. My family would rather have this than birthday cake.
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