1 c. flour
1 stick butter
1/2 c. chopped pecans

Melt butter, add flour and pecans. Pour in 9 x 13 inch pan. Bake at 375 degrees for 15 minutes. Cool completely.

SECOND LAYER:

Cream together 8 ounce package softened cream cheese with 1 cup powdered sugar and 1 cup Cool whip from large size container. Mix well. Spread over first layer. Chill.

THIRD LAYER:

Mix 2 packages of chocolate (or any flavor) instant pudding mix with 3 cups milk. Blend 2 minutes and pour over second layer.

FOURTH LAYER:

Spread rest of Cool Whip on top. Sprinkle with pecans (suit self). Chill several hours before cutting.