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Results 1 - 10 of 187 for fruit crisp
Apple Crisp is my favorite. Let me ... your choice of fruit mixture as indicated below. Cover ... baking dish. Spread filling in baking dish.
Preheat oven to 375°F. Cut ... cinnamon. Sprinkle over fruit. Mix well. Lightly spray ... Calories; 152 per serving. Fat; 7 g. Saturated fat; 2 g.
Arrange peaches in a greased 8x8x2" pan. Mix Bisquick, brown sugar, cinnamon and butter with a fork. sprinkle over peaches. Bake at 400°F ...
4. FRUIT CRISP
Stir the sliced fruit, 1/2 of the cinnamon, ... warm or chilled. Serves 8. 100 calories per serving. Total fat 2.3. Sat fat 0.5. Cholesterol 0.0.
5. FRUIT CRISP
For filling, thaw fruit, if frozen. Do not ... through., giving the dish a half turn once. Serve warm with ice cream or light cream, if desired.
6. FRUIT CRISP
Some good combinations of fruit are: Mix gently. Add a ... 30 to 40 minutes until golden brown. Serve with vanilla ice cream or whipped cream.
Put pie filling in a greased 9 x 9 inch baking dish. Rinse can with small amount of water and add to pie filling. Add melted of sliced ...
Heat oven to 350 degrees. ... remaining ingredients except fruit. Add fruit slices, tossing ... minutes or until fruit is tender. Yield: 9 servings.
9. FRUIT CRISP
Heat oven to 375 degrees. Spread apples in ungreased 8"x8"x2" square pan. Mix remaining ingredients except Cinnamon Whipped Cream until ...
In a large bowl combine ... cup flour. Add fruit and mix well. Spoon into ... 12 on the crisp - 3 across and 4 ... fruit is tender. Serve warm.
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